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Wednesday, August 15, 2012

Egg Fried Rice

Egg Fried Rice 

Ingredients : (For 8 People)

  • Well cooked rice
  • Salt 5-6 tea spoons
  • Eggs 6-8 (Prepare the omelet and slice in to small pieces)
  • Oil 6-7 Table spoons
  • Soya Sauce 6 Table Spoons
  • Sliced leeks, carrot, celery, onion (each 150g)

Method :

  1. Cook the rice well.
  2. Boil the oil and put the sliced vegetables and fry for 2-3 minutes.
  3. Put the soya sauce to the rice and mix well. Add this to the frying vegetables. Mix well.
  4. Then add the sliced omelet to the rice.

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