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Tuesday, August 14, 2012

Prawns Temparaduwa


Prawns

How to make Prawns Temparaduwa

Ingredients (For 8 People)

  • ·         Prawns 500g
  • ·         Sliced Onion  60g
  • ·         Sliced Garlic 10g
  • ·         Kottamalli Powder ½ tea spoons
  • ·         Curry leaves 1
  • ·         Cinnamon 1 inch piece
  • ·         Oil 3 table spoons
  • ·         chili powder 3 tea spoons
  • ·         turmeric powder ¼ tea spoon
  • ·         rampe (pandan/screw pine leaves) I inch piece

Method :

  1. Wash the prawns properly.
  2.   Remove the heads and outer skin of the prawns and blend them, squeeze and get the juice of it.
  3. Cut the Onion and Rampe in to small pieces.
  4. Boil the oil in a saucepan and add the rampe and curry leaves. Add the onion and cinnamon and fry until onion becomes light brown colour.
  5. Then add the prawns and other ingredients and cook until the prawns become hard.
  6. Add the earlier prepared prawns juice to this and reduce the fire and cook for further 8 minutes.

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