Sri Lankan Food Recipes: Karawala Temparaduwa

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Tuesday, August 14, 2012

Karawala Temparaduwa

Dried Fish Curries

How to make Dried Fish (Karawala) Temparaduwa

Ingredients (For 8 People)

· Dried Fish 170g
· Sliced Onion 110g
· Sliced Garlic 50g
· Fenugreek (Uluhal) 1 tea spoon
· 1 Sliced Tomato
· Oil
· Cinnamon 1 inch piece
· Gambooge (Goraka) 1 piece
· Curry leaves 2
· Water ½ cup
· chili powder 1 table spoon
· Cloves 1
· Enasal 1

Method :

Cut the dried fish in to small pieces and wash putting goraka to it.
Boil the oil in a saucepan put all the above ingredients except water and fry for 10 minutes.
Add the water and reduce the fire and cook until the water disappear.