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Tuesday, August 14, 2012

Karawala Temparaduwa


Dried Fish Curries

How to make Dried Fish (Karawala) Temparaduwa

Ingredients (For 8 People)

  • ·         Dried Fish 170g
  • ·         Sliced Onion  110g
  • ·         Sliced Garlic 50g
  • ·         Fenugreek (Uluhal) 1 tea spoon
  • ·         1 Sliced Tomato
  • ·         Oil
  • ·         Cinnamon 1 inch piece
  • ·         Gambooge (Goraka) 1 piece
  • ·         Curry leaves 2
  • ·         Water ½ cup
  • ·         chili powder 1 table spoon
  • ·         Cloves  1
  • ·         Enasal 1

Method :

  1. Cut the dried fish in to small pieces and wash putting goraka to it.
  2.  Boil the oil in a saucepan put all the above ingredients except water and fry for 10 minutes.
  3. Add the water and reduce the fire and cook until the water disappear.

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