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Tuesday, August 14, 2012

Halmesso (Sprats) Temparaduwa

Dried Sprats (Halmesso Temparaduwa)

Ingredients: (For 8 People)

  • Dried Sprats 120g
  • Big onion 110g
  • chili powder 3 tea spoons
  • Curry leaves 3
  • Goraka 2 pieces
  • Chopped Garlic 30g
  • Oil
  • Salt 2 tea spoons

Method :

  1. Remove the heads of the sprats, and wash properly with goraka.
  2. Boil the oil in a saucepan and mix the above ingredients with sprats and cook for 15 minutes with good fire/heat.
  3. After the 1st 5 minutes, reduce the fire/heat and cook further for 10 minutes.

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