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Wednesday, August 15, 2012

Fried Rice

Special Fried Rice

Ingredients: (For 8 people)

  • Well cooked rice 700g
  • Sliced bacon 100g
  • Boiled and sliced chicken 100g
  • Boiled and sliced prawns or crabs 100g
  • If needed (Sliced cabbage, leeks, carrot, celery, big onion & tomato) 100g each
  • Eggs 2
  • Tomato sauce 2 table spoons
  • Soya sauce 2 table spoons
  • Oil 6 table spoons
  • Salt & Pepper

Method:

  1. Make the omelet with 2 eggs add salt and pepper. Slice the omelet and keep for later use.
  2. Put 1 table spoon of oil in a saucepan and boil, then add the bacon and fry, then add chicken and prawns to this and fry and keep this for later use.
  3. Put soya sauce, tomato sauce to the rice and mix well.  Add the pepper and salt as suiable.
  4. Put 5 table spoons of oil in a sauce pan and boil, and then add the sliced vegetables and fry for 1-2 minutes.
  5. Add the fried bacon, prawns and chicken to this, then add the rice and mix well and take the saucepan out of fire and add the sliced omelet.

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